semperfiona (
semperfiona) wrote2009-01-02 04:23 pm
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Bacon caramel
I made this for our Christmas Day Open House. It's caramel with chopped bacon and almonds, flavored with maple syrup.
I have some ideas for improving it: maybe pecans instead of almonds, maybe no nuts at all. Maybe leave the bacon whole on the bottom of the pan, so that each piece of candy has a big burst of bacony goodness. Maybe use thinner crispier bacon to mitigate the can't-chew-it issues.
But it was a success nonetheless.
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How Did I Miss This!!!!!?????
(Anonymous) 2009-01-03 04:41 pm (UTC)(link)--Deborah
Re: How Did I Miss This!!!!!?????