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semperfionaRosa and I just made a big batch of cookies. These are my speciality "Kitchen Sink Cookies"--which come out different every time depending on what I have on hand--and they have all sorts of interesting ingredients. Mashed bananas. Chocolate chips. M&M's. Oatmeal. Golden raisins. Dried cherries. Dried cranberries. Black walnuts. A bit of maple flavoring. Cocoa. Crushed candy canes (this last was Rosa's idea).
Over all they turned out pretty well, though I don't think I'll use black walnuts again. They're a bit too strong-tasting.
Making cookies with a two-year-old is quite an adventure. I was sort of expecting to have a horrible mess afterwards, and that did not happen. She helped put in the mix-ins, and stir the batter, and drop the cookies on the cookie sheet...and eat the finished product.
Now she's asleep on the couch and I'm resting.
Over all they turned out pretty well, though I don't think I'll use black walnuts again. They're a bit too strong-tasting.
Making cookies with a two-year-old is quite an adventure. I was sort of expecting to have a horrible mess afterwards, and that did not happen. She helped put in the mix-ins, and stir the batter, and drop the cookies on the cookie sheet...and eat the finished product.
Now she's asleep on the couch and I'm resting.
