(no subject)

[semperfiona]

I dropped Tammie off at the airport this morning for her two-week business trip, and on the way home I was inspired to actually make breakfast, since I was up early and I work from home today so I didn't have to drive to the office. I made chorizo con papas (from soy-rizo, so veggie-friendly for the resident vegetarian), refried black beans (skipping the bacon grease on her behalf), and scrambled cheesy eggs, and served it all with tortillas.

My tummy is all full of yummy goodness and the house smells so good! And now I have to start working.

Comments

[mac-arthur-park.livejournal.com]

How is soy-rizo? I love the real stuff, but the grease does NOT love me.

The getting older crap sucks.

[semperfiona]

It's actually really good. Tastes just like the real thing, but less greasy. I have to add oil. (I used canola! hehe)