(no subject)

[semperfiona]

A couple of weeks ago, I mentioned getting Chicken 65 at the Tandoori Hut. Last night, we went there and ordered it again. What we got this time was breaded, deep-fried chicken chunks in an orange-colored creamy sauce devoid of onions, completely different from the deep magenta, creamfree, unbreaded, onion-redolent entrée of two weeks ago. Upon mentioning that to the owner, he said he had hired a new chef with fifteen years experience who makes it a different way. But since we had asked the question, and expressed an appreciation for the previous version, he said he'd go make us one of his. Both are tasty, in very different ways; the owner-version turned out to be too spicy for Tammie though (you'll recall that last time she got the Medium dish and I got the Mild), so I have it as leftunders today.