semperfiona: (pumpkin pie)
[personal profile] semperfiona
I've been meaning to post this recipe for weeks now, ever since the first time we made it. The recipe comes from Frozen Desserts, a book I bought when I first got my ice cream maker.

Trust me. It's delightful.


Strawberry Ice Cream Flavored with Balsamic Vinegar
(Gelato di Fragole all'Aceto Balsamico)

1 lb fresh strawberries
3/4 cup sugar
1 Tbsp balsamic vinegar
1/2 cup plus 2 Tbsp heavy cream

Wash and hull the strawberries. Dry them thoroughly. Put them into a food processor or blender with the sugar. Start the machine and add the balsamic vinegar through the lid or funnel. Blend into a smooth puree. Pour out into a bowl and refrigerate for 2-3 hours. The sugar and vinegar will bring out the flavor of the fruit.

Combine the strawberry puree and cream and freeze in the ice cream maker.

Date: 2006-07-30 05:31 am (UTC)
From: [identity profile] scottak.livejournal.com
Were it not already 12:30 and I hadn't just come back from your house, I'd run to the store for cream and strawberries and make and eat gelato till I burst.

Thanks for putting up the recipe!

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