(no subject)

[semperfiona]

[Poll #1039741]

Comments

[queensheba.livejournal.com]

I make a strawberry pound cake that is very nice...but the other day I had a piece of strawberry cake that was AMAZING - it was a rich, moist, dense layer cake with a strawberry cream cheese icing and strawberries in the cake itself. It was pink and it made me happy.

[beckyzoole.livejournal.com]

I've had very good strawberry cake. It has to be made with real strawberries, though. Artificial strawberry is just narrrrrrsty.

[semperfiona]

Thus the "-flavored" in the question. This particular one was out-of-a-box and tasted quite heinous.

[queensheba.livejournal.com]

Hmmmmm...my strawberry cake recipe involves both actual strawberries and liquid Strawberry Extract. i don't rightly know if that extract contains real strawberry parts or not...

[ex-serenejo.livejournal.com]

Neither. Eh. I can take it or leave it. Then again, I can take cake or leave it. Eh. :-)

Ah, the -flavoured makes all the difference.

[mtfierce.livejournal.com]

For strawberries are, otherwise, one of the blessings.

Ah, you mean FAKE strawberries...

[dakiwiboid.livejournal.com]

Fake strawberry ranks right up there with fake grape as one of the abominations before not only Nuggan but the God of Cold Fried Eggs, as far as I'm concerned.

Re: Ah, you mean FAKE strawberries...

[semperfiona]

I think I would rather eat cold fried eggs than fake strawberry anything. At least their flavor is authentic and they're really food items.

[ona-tangent.livejournal.com]

I voted ambrosia, but I was thinking specifically of strawberry jell-o poke cake.

[ona-tangent.livejournal.com]

Also, your last several posts never showed up on my friends page. I just read back and in order here are my responses:

Whaaaa?

Whee!

Vampires? Already?

[lil-mischif.livejournal.com]

Yeah, most artificially fruit-flavored stuff isn't worth what you pay for it.