Ambrosia or abomination?
Dec. 12th, 2007 04:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
semperfionaI bought a muffin from the charity bake sale today. It has a streusel and confectioner's icing topping, so I took it for apple cinnamon.
When I unwrapped the plastic, it was redolent of ginger. "Okay," I thought to myself, "it's punkin."
But then I took a bite, and while it is indeed pumpkin, lo and behold, it's got chocolate chunks in it.
I still can't decide whether or not I like it. There's something really weird about that combination of flavors.
When I unwrapped the plastic, it was redolent of ginger. "Okay," I thought to myself, "it's punkin."
But then I took a bite, and while it is indeed pumpkin, lo and behold, it's got chocolate chunks in it.
I still can't decide whether or not I like it. There's something really weird about that combination of flavors.
