Adventures in breakfast
Apr. 5th, 2002 09:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
semperfionaI have an appontment this morning at 10:30 for the house inspection that I've had to reschedule twice (due to forgetting about the previous appointments and just jaunting off to work as usual), so I'm at home. I went to the Subaru dealer first thing and got my car's oil changed for the first time: at 5500 miles. I've had the car about 3 1/2 months and it's already got nearly 6000 miles on it. I haven't even gone anywhere except back and forth to work, but my commute is a 50 mile round trip every day.
So I'm at home again, and I decided to cook myself breakfast, now that I've been up for two hours and some. I made scrambled eggs with onions, black pepper, and feta cheese, and fried them in olive oil. It's an interesting combination of flavors. I think I like it but I'm not quite sure.
So I'm at home again, and I decided to cook myself breakfast, now that I've been up for two hours and some. I made scrambled eggs with onions, black pepper, and feta cheese, and fried them in olive oil. It's an interesting combination of flavors. I think I like it but I'm not quite sure.
